
She served a stack of unheated flour tortillas, butter, and a bowl of green , watery fire that would have put a light in the eyes of Quetzalcoatl. Texans can talk, but nowhere is there an American chile hot sauce, green or red, like the New Mexican versions, with no two recipes the same except for the pyrotechnical display they blow off under the nose. New Mexican salsas are mouth-watering, eye-watering, nose-watering; they clean the pipes, ducts, tracts, tubes; and like spider venom, they can turn innards to liquid.
Wow. Clearly, I gotta revisit New Mexico. A great deal of pleasure awaits as I delve deeper into this book. What I've read so far brings me to a recommendation: Find it. Buy it. Enjoy it.
If you’re hungry for more blog posts, Feedspot.com can fix you up. This page is courtesy of Anuj Agarwal. Go check Read More...
Here’s a common goof that always gets an eyeroll from me. When do you use “trooper” and when do you use “trouper”? Read More...
Let’s talk about rain, rein and reign. Three words that sound the same but live wildly different lives. Imagine them as Read More...
Let’s resolve a headache, the one that has plagued writers since…well, the plague. It is: when to use “affect” versus “effect.” Read More...
I thought this excellent opinion piece I found in the New York Times would be of interest to those who visit this site. Mr. Read More...
